Studies on Pesticide Residues in Food (II)

Pesticide residues in food 2000 : DDT

Pesticide Residues in the Organically Produced Food

A basic aim of using chemical products for plant protection (pesticides) in farming is the quantity increase and quality improvement of agricultural crops. Pesticides are destined, inter alia, to control any kinds of pests, weeds, pathogenic organisms and other factors which cause plant damage. Therefore, the use of these substances, which have biocidal effects, is deliberately introduced on cr...

Pesticide Residues in Food: Technologies for Detection

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Multiresidue Method Development: Background .Mills and Mills, Onley and Gaither Methods. , . . .Storherr Method . . . . . . . . . . . . . . . . . . . . . . . . . . .Luke Method . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Krause Method . . . . . . . . . . . . . . . . . . . . . . . . . . . .<lb...

Pesticide residues in food—2002 Toxicological evaluations

Safety Evaluation of Pesticide Residues in Food

Catalytic antibodies: Like enzyme nomenclature, it is proposed that the nomenclature of catalytic antibodies should be based on the reaction catalysed, rather than on structural features. As more than one different ‘abzyme’ catalysing the same general reaction may be produced, there is clearly a possibility for confusion. However, the catalytic behaviour and specificities may not be identical. ...